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Cake Decorating -2008
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Make it and Bake it
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Add in to Bread and Cake mixes
Liquid Alternatives
Bread Add in Items
Baking add ins
Bread Recipes
Chocolate drops
Make it and Bake it
Liquid Alternatives
You need to remember that if your recipe mentions to add a certain amount of water, this can be altered to include any of the following super alternatives:-
- Milk
- Eggs
- Water that has been used to boil vegetables
- Stock
- Oil
- Buttermilk
- Beer
- Wine
- Juice
- Sour Cream
- Yoghurt
- Cottage Cheese
- Ricotta Cheese
- Apple Sauce
- Honey
Bread made with only water will have a crispier crust that using any of the alternatives above however extra flavour can be obtained by adding something different. Remember to adjust your water accordingly. Pure liquid replacement should be a direct swap for water. For example if your recipe calls for 300 mls water and you wanted to make a substitute you would do the following 100 mls of Milk 200 mls of water.
If you are using a mashed vegetable in your recipe, (either potato or pumpkin are great to add in,) you need to make the following adjustment. If you are adding 200 grams of pumpkin 100 grams (100 mls of water will need to be deducted from your recipe.)
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The list is almost endless of what you can add into your bread mixes, we have found that the best results are those where the add in quantity is kept relatively small in comparison to the total weight of the flour. Here are some ideas:-
- Wheat Bran
- Wheat Germ
- Bran Flakes
- All Bran
- Cornmeal
- Millet
- Oatmeal
- Rolled Oats
- Oat Flour
- Rye Berries
- Amaranth Flour
- Barley Flour
- Buckwheat Flour
- Corn flour
- Potato Flour
- Rice Flour
- Soybean Flour
- All herbs and Spices including peppers
- All vegetables in small quantities
- Dried Fruit
- All types of Seeds
- All types of nuts
- Fruit - Pineapple, Banana, Apple seem to give the best results
- Pesto's
- Garlic
- Sun Dried Tomato
- Cheeses
Remember to use your imagination and what is in your pantry. I find it a great way of getting my children to eat bran, vegetables and other things which they think are not good for them.
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Apple Rings
Black Sugar
Citrus Peel
Pineapple Pieces
Blueberry add in
| Nutrition Information (average quantity -100 g) Energy Protein Fat - total - saturated Carbohydrate - total - sugar Dietary Fibre Moisture | Ingredients Listing Fruit, Sugar, Water, Starch E1442, Potassium, Sea bate E200, Nature Identical Flavour. |
Cherries
| Nutrition Information (average quantity -100 g) Energy 1210 kJ Protein 0.0 g Fat - total 0.0 g - saturated 0.0 g Carbohydrate - total 70.4 g - sugar 60.8 g Sodium 240 mg | Ingredients Listing 02/03 Cherries, Sugar, Preservative (211), Flavour, Colour (129). |
Fruit mix
| Nutrition Information (average quantity per 100 g) Energy 1280 kg Protein 1.8 g Fat – total 0.4 g - saturated 0.1 g Carbohydrate – total 79.90 g - sugar 69.63 g Sodium 36 mg | Ingredients Listing 03/03 Glace Cherries, Raisins, Sultanas |
Raisins and Currents
| Nutrition Information (average quantity per 100 g) Energy 1320 kg Protein 2.3 g Fat – total 0.9 g - saturated 0.3 g Carbohydrate – total 71.10 g - sugar 69.10 g Sodium 58 mg | Ingredients Listing 03/03 Raisins |
Raspberry jam add in
| Nutrition Information (average quantity -100 g) Energy 1050 kj Protein 0.0 g Fat - total 0.0 g - saturated 0.0 g Carbohydrate - total 62.5 g - sugar 62.5 g Dietary Fibre 0.16 g Moisture 28 g Sodium 5 mg | Ingredients Listing Apple, Sugar, Glucose, Vegetable Gum (440a), Food Acid (330), Colour (123, 110), Preservative (202), Flavour |
Sultanas
| Nutrition Information (average quantity per 100 g) Energy 1373 kg Protein 2.8 g Fat – total 0.4 g - saturated 0.0 g Carbohydrate – total 75.00 g - sugar 73.20 g Sodium 36 mg | Ingredients Listing 03/03 Sultanas |
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Basic White Bread
| 450 gram Loaf 125 mls water 60 mls Milk 1 Tablespoon Butter 1 Tablespoon Sugar 1 Teaspoon Salt 350 grams Bread Flour 2 teaspoons yeast | 680 gram Loaf 175 mls water 90 mls Milk 1.5 Tablespoons Butter 1.5 Tablespoons Sugar 1.5 Teaspoons Salt 500 grams Bread Flour 1 Tablespoon Yeast |
Put all liquids in your bread machine followed by dry ingredients place yeast on top. Set and forget. If you want instructions for converting recipe to making by hand please select this link. (Hand Recipe)
Whole-wheat Bread
| 450 gram Loaf 120 mls Water 50 mls Milk 1 Tablespoon Butter 1 Tablespoon Honey 1 Teaspoon Salt 130 grams Wholemeal Bread Flour 130 grams White Bread Flour 1.5 teaspoon yeast | 680 gram Loaf 175 mls Water 80 mls Milk 1.5 Tablespoon Butter 1.5 Tablespoon Honey 1.5 Teaspoon Salt 200 grams Wholemeal Bread Flour 200 grams White Bread Flour 2 teaspoons yeast |
Put all liquids in your bread machine followed by dry ingredients place yeast on top. Set and forget. If you want instructions for converting recipe to making by hand please select this link. (Hand Recipe).
Crusty White Bread
| 450 gram Loaf 185 mls water 1 Tablespoon Butter 1 Tablespoon Sugar 2 Teaspoons Salt 350 grams Bread Flour 2 teaspoons yeast | 680 gram Loaf 300 mls water 1.5 Tablespoons Butter 2.5 Tablespoons Sugar 1.5 Teaspoons Salt 500 grams Bread Flour 1 Tablespoon Yeast |
Put all liquids in your bread machine followed by dry ingredients place yeast on top. Set and forget. If you want instructions for converting recipe to making by hand please select this link. (Hand Recipe).
Potato Bread
| 450 gram Loaf 6 Garlic Cloves 1 Tablespoon Olive Oil 2 Tablespoons Milk 60 mls Water 100 grams Mashed Potato 2 Tablespoons Butter 1 Tablespoon Sugar 25 grams grated Parmesan Cheese Fresh Black Pepper 1 Teaspoon Salt 270 grams White Bread Flour 2 Teaspoons Yeast | 680 Gram Loaf 10 Garlic Cloves 1 Tablespoon Olive Oil 3 Tablespoons Milk 85 mls Water 170 grams Mashed Potato 3 Tablespoons Butter 1.5 Tablespoons Sugar 40 grams grated Parmesan Cheese Fresh Black Pepper 1.5 teaspoon Salt 420 grams White Bread Flour 1 Tablespoon Yeast |
Put all liquids in your bread machine followed by dry ingredients place yeast on top. Set and forget. If you want instructions for converting recipe to making by hand please select this link. (Hand Recipe).
Moonlight white chocolate buttons
| Nutrition Information (average quantity per 100 g) Energy 2270 kJ Protein 7.0 g Fat - total 31.3 g - saturated 30.6 g Carbohydrate - total 58.3 g - sugar 58.3 g Sodium 220.0 mg | Ingredients Listing 03/03 Sugar, Vegetable fats, Milk solids, Emulsifiers (Soya lecithin, 476, 492), Flavours, Milk solids 28%, (May contain traces of nuts) |
Tuscany Chocolate buttons
| Nutrition Information (average quantity per 100 g) Energy 2100 kJ Protein 6.2 g Fat - total 28.0 g - saturated 27.1 g Carbohydrate - total 56.3 g - sugar 51.7 g Sodium 90.0 mg | Ingredients Listing 03/03 Sugar, Vegetable fats, Cocoa powder, Milk solids, Emulsifiers (Soya lecithin, 476, 492), Flavours, Cocoa solids 19%, Milk solids 10%, (May contain traces of nuts) |