Make it and Bake it
Shop 9, 300 Oxley Ave Margate Qld 4019
(Entrance via Wighton St)
Australian wide delivery on most items
Ph. 07 3883 3444
Fax. 07 3203 7664
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Information just for kids
food jokes
food games
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Kids Birthday Parties
Kids Cooking and Nutrition Classes
kids recipes
Go to the bottom of this page to have us HOST YOUR NEXT BIRTHDAY PARTY. Even book into one of of many cooking classes, Bring along your friends and make a day out of it.
Email us today to receive one of the following: We can either email you a brief summary or post you out a more detailed pack.
Wedding pack information. Party theme ideas. Cake decorating pack.
Chewy Cheese Bread
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1.5 teaspoons dry yeast
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300 mls warm water
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2 teaspoons salt
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500 grams white bread flour
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1 cup grated cheddar cheese
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Cornmeal
Put the yeast in a large bowl and some of the warm water over it. This should allow the yeast to dissolve.
Mix the remaining water with the salt and pour it over the dissolved yeast. Stir in the flour, a little at a time, and when the dough becomes hard to stir, turn it out onto a floured work surface. Let the dough rest while you clean out the bowl.
Scrape up the dough and knead it for 10 minutes, adding more white flour as necessary, until it is smooth and elastic.
Rub the cleaned bowl lightly with vegetable oil and return the dough to it, turning to coat. Cover with plastic wrap and let rise until almost tripled in size, 2 to 3 hours.
Punch the risen dough down and turn it out onto the floured surface. Add all the cheese and knead only until the cheese is combined.. Then roll the dough up and shape into a loaf shape
Grease a loaf pan, place the shaped loaf in pan and cover with a tea towel and let rise until doubled in size-about 45 minutes.
After the bread has risen for 30 minutes, preheat the oven to 220 degrees Celsius.
Place the loaf in the oven. Cool on racks.
NOTE: Bread can be shaped into other designs, try platting the dough, or twisting, bread rolls are also fun.
Face Biscuits
This is great raining day activity.
Ingredients:
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Arnott's Arrowroot Biscuits (or any other plain biscuit)
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sprinkles
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Lollies
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Liquorice
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chocolate Pieces
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Coloured Icing
Let the kids go with all the items making silly faces on the biscuits, great creative fun and lots of good fun to eat.
Hot Dog Rolls
(This will make about 16 rolls)
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500 gms of bread premix
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290 mls of water
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1 1/2 tsp yeast
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16 Cherios
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Tomato Sauce
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Bamboo Skewers
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Milk
Place water, bread mix and yeast into bread maker on dough setting.
After dough has finished remove from tin and knead out air pockets.
Cut into 50 gm pieces and roll into balls.
With rolling pin flatten out to circular shape.
Spread over tomato sauce.
Thread Cherio through bamboo skewer and place in middle of dough.
Roll up cherio and pinch together edges.
Brush with milk.
Leave to rise until double in size and ask Mum to place in preheated oven at 200 degrees for about 20 mins or until cooked.
Cheese and Vegemite Knot Rolls
(this will make approx 16 knot rolls)
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500 gms of bread premix
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290 mls of water
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1 1/2 tsp yeast
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Grated Cheese
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Vegemite
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Milk
Place water, bread mix and yeast into bread maker on dough setting.
After dough has finished remove from bread pan and knead out air pockets.
Divide dough into 50 gm pieces and roll into sausage shape.
With rolling pin flatten out and spread vegemite onto dough.
Sprinkle grated cheese over vegemite.
Pinch together the edges and roll into long sausage shape.
Tie a knot with the dough.
Place on tray and brush with milk.
Wait until they have doubled in size and ask Mum to cook in preheated oven at 200 degrees for about 20 mins.
Worm Finger Buns
(This should make approx 13 buns)
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500 gms of sweet bun mix
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290 mls of water
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1 1/2 teaspoons of yeast
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1 cup of Sultanas (optional)
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Fondant
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Coconut
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Pink Food Colouring
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Bamboo Skewers
Place water, sweet bun mix and yeast into bread maker on dough setting
After dough has finished remove from tin and knead out air pockets. (If you want to add sultanas to your mixture add them in now.
Divide dough into 15 gms pieces and roll into balls.
Slide onto bamboo skewer on at a time brushing with milk.
Repeat this step until you have 4 balls on each stick.
Place on a tray until double in size.
Ask Mum to cook in preheated oven at 200 degrees for about 20 mins or until brown.
Ask Mum to remove from oven and cool.
When cooled add a couple of drops of pink food colouring to fondant.
Spread fondant over the top of buns and sprinkle with coconut or sprinkles.
Leave for a couple of minutes for fondant to set.
Chocolate Crackle
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250 gms of chocolate Crackle Mix or 200 grams Rice Bubbles and 50 grams Cocoa
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90 gms of melted Copha
We also host various activities for children.
We host birthday parties on our premises. We travel to
child minding, day care centres or kindergartens for fun and at the same time
educational cooking classes.
Click onto our link
titled PARTY IDEAS at the top of this page to read about hosting a party or If you would like further information
on the other cooking related packs we offer please email us and we will supply complete details. makeitandbakeit@bigpond.com
Kids Cooking classes
We offer cake
decorating classes and general cooking classes
designed just for children. These
are also held in our store and/or we visit schools, child care centres, kindergartens and pre-schools. Please just call or email any request
you may have. We also offer a special price designed for the children's education
classes. See our kids classes page for
the various ideas we can
offer.
Dates:-
2008 - 10.00 am starting times. Dates to be posted soon
Please call or email to confirm 7 days before to confirm any booking you may have.)