Hot Dog Rolls

(This will make about 16 rolls)

• 500 gms of bread premix

• 290 mls of water

• 1 1/2 tsp yeast

• 16 Cherios

• Tomato Sauce

• Bamboo Skewers

• Milk

Place water, bread mix and yeast into bread maker on dough setting.

After dough has finished remove from tin and knead out air pockets.

Cut into 50 gm pieces and roll into balls.

With rolling pin flatten out to circular shape.

Spread over tomato sauce.

Thread Cherio through bamboo skewer and place in middle of dough.

Roll up cherio and pinch together edges.

Brush with milk.

Leave to rise until double in size and ask Mum to place in preheated oven at 200 degrees for about 20 mins or until cooked.

Cheese and Vegemite Knot Rolls

(this will make approx 16 knot rolls)

• 500 gms of bread premix

• 290 mls of water

• 1 1/2 tsp yeast

• Grated Cheese

• Vegemite

• Milk

Place water, bread mix and yeast into bread maker on dough setting.

After dough has finished remove from bread pan and knead out air pockets.

Divide dough into 50 gm pieces and roll into sausage shape.

With rolling pin flatten out and spread vegemite onto dough.

Sprinkle grated cheese over vegemite.

Pinch together the edges and roll into long sausage shape.

Tie a knot with the dough.

Place on tray and brush with milk.

Wait until they have doubled in size and ask Mum to cook in preheated oven at 200 degrees for about 20 mins.

Worm Finger Buns

(This should make approx 13 buns)

• 500 gms of sweet bun mix

• 290 mls of water

• 1 1/2 teaspoons of yeast

• 1 cup of Sultanas (optional)

• Fondant

• Coconut

• Pink Food Colouring

• Bamboo Skewers

Place water, sweet bun mix and yeast into bread maker on dough setting

After dough has finished remove from tin and knead out air pockets. (If you want to add sultanas to your mixture add them in now.

Divide dough into 15 gms pieces and roll into balls.

Slide onto bamboo skewer on at a time brushing with milk.

Repeat this step until you have 4 balls on each stick.

Place on a tray until double in size.

Ask Mum to cook in preheated oven at 200 degrees for about 20 mins or until brown.

Ask Mum to remove from oven and cool.

When cooled add a couple of drops of pink food colouring to fondant.

Spread fondant over the top of buns and sprinkle with coconut or sprinkles.

Leave for a couple of minutes for fondant to set.

Chocolate Crackle

• 250 gms of chocolate Crackle Mix or 200 grams Rice Bubbles and 50 grams Cocoa

• 90 gms of melted Copha