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** Australian wide sales and delivery **
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** Australian wide sales and delivery ** |
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Make it and Bake it Shop 9, 300 Oxley Ave Margate Qld 4019 (Entrance via Wighton St) Monday 9-4.30. Saturday 9-3. Australian wide delivery on most items Ph. 07 3883 3444 Fax. 07 3203 7664
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Gluten Free Flours from Make it and Bake it Gluten
Free Flours
Gluten
Free Bread mix
Gluten
Free Flours
Gluten
Free Sweet mix
Almond
meal
Arrowroot
Baking Powder
Besan Flour
Brown Rice Flour
Cornflour Maize
Gluten Free flour mix
Potato Flour
Self Raising Flour
Soya Flour
White Rice Flour
Xanthan Gum
How to order
Make it and Bake it
Location
Make it and Bake it Gluten Free Flours Gluten is what makes wheat-based bread dough so sticky and elastic. This helps the dough hold in the air bubbles created by the yeast so that it will rise and eventually bake into a fluffy, porous loaf. If you're gluten-intolerant, though, you'll need to use gluten-free flour, along with an arsenal of ingredients to make it behave like it has gluten. We only stock those gluten free items of the highest quality, so we are sure that you will be happy with any purchase that you make. Nutritional information and supplementary information is available by clicking on the wording within the table. We are happy to send these products within Australia, just email us with your requirements and we will contact you with the total price including postage and handling. Back to TopGluten Free Bread mix Gluten Free Bread Mixes
Prices are subject to change. Email us for any orders or questions. Gluten Free Flours
Prices are subject to change. Email us for any orders or questions. Back to TopGluten Free Swett mix
Prices are subject to change. Email us for any orders or questions. Back to TopAlmond Meal Almond Meal can be used as a whole or part substitute for many other (higher carb) flours in baking and cooking. Back to TopArrowroot
Baking Powder 1/4 cup bicarbonate soda (baking soda)
1/2 cup cream of tartar
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Besan Flour Besan flour can be used as a binding or thickening agent when cooking. Back to TopBrown Rice Flour
Cornflour Maize
Gluten Free Flour mix 2 cups rice or millet flour
2/3 cup potato starch
1/3 cup tapioca flour
1-2 tsp. of xanthan gum
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Potato Flour
Gluten Free Self Raising flour 2 tablespoons potato flour
enough white rice flour to make it up to 1 cup
1/2 teaspoon bicarbonate soda
1/2 teaspoon cream of tartar
1 teaspoon xanthan gum OR guar gum OR pre-gel starch
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Soya Flour
Soya flour is made from roasted soybeans that have been ground into a powder. Back to TopWhite Rice Flour
Xanthan Gum This comes from the dried cell coat of a micro-organism called Zanthomonas campestris. It is formulated in a laboratory setting. This works well as a gluten substitution in yeast breads along with other baked good.sAn excellent stabilizer, thickener and suspending agent. Back to Top How to Order You can visit our retail shop Monday - Saturday. Order via telephone, email or fax. We can deliver to all area of Australia. All methods of payment accepted. Back to Top |
| Make it and Bake it Australian wide sales and delivery. Ph. 07 3883 3444. Fax 07 3203 7664 Shop 9, 300 Oxley Ave. Margate Qld 4019 (entry via Wighton St.) shop@makeitandbakeit.com.au www.makeitandbakeit.com.au |
