Make it and Bake it

Shop 9, 300 Oxley Ave Margate Qld 4019

(Entrance via Wighton St)

 

Opening Hours

Monday - Closed

Tuesday - Closed

Wednesday - 9am to 1pm

Thursday 9am to 1pm

Thursday 5pm to 8pm

Friday 9am to 1pm

Saturday 9am to 12 noon

 

Other times by appointment only

 

 

 

 Australian wide delivery on most NON- EDIBLE items

 Ph.   07 3883 3444

 Fax.  07 3203 7664

 shop@makeitandbakeit.com.au

 www.makeitandbakeit.com.au

 

Payment accepted by cash, chq, visa, mastercard, bankcard, Amex, Direct deposit, layby.

 

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.Sourdough Rye Bread Premix.

Nutritional Information
(Dry Premix Only)
   

Average Quantity per 100g
   
Energy
1450kj (346Cal)
Protein
13.8g
Fat, Total
2.9g
-Saturated
0.5g
Carbohydrate
61.4g
-Sugars
0.7g
Dietary Fibre
8.0g
Sodium
706mg
 
Ingredients List

Wheat Flour, Rye meal (37%), Gluten, Salt, Vegetable Oil [Emulsifiers (481,322)], Soy Flour, Dark Roasted Malt Flour, Food Acid (330), Mineral Salt (170), Emulsifier (481,471), Malt Flour, Enzyme (Amylase), Flour Treatment Agent (300,920,223), Vitamin (Thiamine).

Click for larger view: Member-submitted Photo

 

 
Make it and Bake it  Australian wide sales and delivery.
Ph. 07 3883 3444. Fax 07 3203 7664
Shop 9, 300 Oxley Ave. Margate Qld 4019 (entry via Wighton St.)
 shop@makeitandbakeit.com.au    www.makeitandbakeit.com.au